1: "Fresh Salmon Selection" Choose high-quality salmon fillets for the best results.
2: "Marinade Magic" Create a flavorful marinade with olive oil, lemon juice, herbs, and spices.
3: "Prep and Patience" Let the salmon marinate for at least 30 minutes before grilling.
4: "Heat Up the Grill" Preheat your grill to medium-high heat for perfect grill marks.
5: "Perfect Timing" Grill the salmon for about 4-5 minutes per side, until flaky.
6: "Garnish and Serve" Top with fresh herbs and lemon wedges for a restaurant-worthy presentation.
7: "Pairing Perfection" Serve grilled salmon with a side of roasted vegetables or a fresh salad.
8: "Tips for Success" Use a fish basket for easy grilling and prevent the salmon from sticking.
9: "Enjoy Your Culinary Triumph" Savor the delicious flavors of restaurant-quality grilled salmon at home!
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