Trisha Yearwood’s Banana Pudding recipe is a comforting Southern classic that combines layers of creamy vanilla pudding, vanilla wafers, and ripe bananas.
With its rich flavors and delightful textures, this dessert is sure to evoke memories of family gatherings and picnics.
Let’s dive into creating this timeless treat!
Ingredients:
4 large eggs
3/4 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon plus a pinch of salt
2 cups whole milk
1/2 teaspoon vanilla extract
30 to 40 vanilla wafers
3 to 4 medium ripe bananas
Equipment:
1 1/2-quart casserole dish
Whisk
Saucepan
Spatula
Mixing bowl
Instructions:
Prepare the Pudding:
Separate the yolks from the whites of 3 eggs; set aside the whites.
Add the remaining whole egg to the yolks.
In a saucepan, whisk together 1/2 cup sugar, flour, and 1/2 teaspoon salt.
Stir in the whole egg and 3 yolks, followed by the milk.
Cook uncovered, stirring often, until the mixture thickens (about 10 minutes).
Remove from heat and stir in the vanilla.
Layer the Banana Pudding:
Preheat the oven to 425°F (220°C).
Spread a thin layer of the pudding in the casserole dish.
Arrange a layer of vanilla wafers on top of the pudding.
Thinly slice the bananas crosswise (about 1/8 inch thick) and arrange them over the wafers.
Repeat layering with wafers, bananas, and pudding twice more, ending with a layer of pudding.
Make the Meringue:
Beat the reserved egg whites with a pinch of salt until stiff peaks form.
Gradually beat in the remaining 1/4 cup sugar until the meringue holds its shape.
Spread the meringue over the pudding, creating decorative peaks.
Bake and Serve:
Bake until the meringue is lightly browned (about 5 minutes).
Let the banana pudding cool slightly before serving.
Nutritional Facts (per serving):
Calories: Approximately 250
Protein: High-quality protein from eggs and milk
Vitamins: Contains vitamin D, B12, and riboflavin
Minerals: Provides iron and selenium
Health Benefits:
Protein Boost:
Eggs contribute to muscle repair and overall health.
Amino acids in eggs support brain function and tissue development.
Vitamin Goodness:
Vitamin D promotes bone health and immune function.
Vitamin B12 supports nerve health and red blood cell production.
Mineral Magic:
Iron aids in oxygen transport and prevents anemia.
Selenium acts as an antioxidant, protecting cells.
Comfort Food Joy:
Banana pudding brings comfort and nostalgia, lifting spirits.
FAQs:
Can I use instant pudding mix instead of homemade pudding?
Yes, but the homemade version is richer and more flavorful.
Can I add whipped cream on top?
Absolutely!
Whipped cream adds extra indulgence.
Can I use plant-based milk?
Yes, almond milk or coconut milk work well.
Can I make individual servings in cups?
Certainly!
Layer the ingredients in small cups for individual portions.
Can I refrigerate leftovers?
Yes, cover and refrigerate for up to 2 days.