Mexican street corn, also known as “elote,” is a beloved street food that combines the sweetness of grilled corn with creamy, tangy flavors.
Inspired by Torchy’s Tacos, this copycat recipe brings the fiesta to your table.
Whether you’re hosting a backyard barbecue or just craving a tasty side dish, Torchy’s street corn won’t disappoint!
Ingredients:
6 fresh corn cobs
1/4 cup mayonnaise
1/4 cup sour cream
Juice of 1 lime
1/2 teaspoon chili powder
Pinch of cayenne pepper (adjust to taste)
Queso fresco (for garnish)
Fresh cilantro, chopped (for garnish)
Equipment:
Grill (outdoor or indoor)
Avocado oil spray (for grilling)
Instructions:
Grill the Corn:
Preheat your grill to high heat.
Grill the corn, turning every 2 to 3 minutes, until slightly charred on all sides.
Let the corn cool, then remove the kernels from the cob.
Prepare the Sauce:
In a medium bowl, combine the corn kernels, mayonnaise, sour cream, lime juice, chili powder, and cayenne.
Mix well until the corn is coated with the creamy sauce.
Serve and Garnish:
Transfer the street corn to a serving platter.
Sprinkle with crumbled queso fresco and chopped cilantro.
Nutritional Facts (per serving):
Calories: 180
Protein: 4g
Fat: 11g
Carbohydrates: 20g
Fiber: 2g
Sodium: 120mg
Health Benefits:
Vitamin C Boost: Lime juice provides a dose of vitamin C, supporting your immune system.
Fiber-Rich Corn: Corn is a good source of dietary fiber, aiding digestion.
Healthy Fats: The combination of mayo and sour cream adds healthy fats to the dish.
FAQs:
Can I use frozen corn?
Fresh corn is best, but if using frozen, thaw it first and then grill or char it.
What if I don’t have queso fresco?
Substitute with crumbled feta or grated Parmesan.
Is this dish spicy?
The cayenne adds a mild kick, but you can adjust it to your liking.
Can I make it ahead of time?
Prepare the sauce in advance and toss it with grilled corn just before serving.
What other toppings can I add?
Try chopped green onions, Tajín seasoning, or a drizzle of hot sauce.