SOFT AND CHEWY OATMEAL RAISIN COOKIES

3 Min Read

Soft and chewy oatmeal raisin cookies are a delightful treat that combines the warmth of cinnamon, plump raisins, and hearty oats.

These cookies are perfect for satisfying your sweet tooth or sharing with loved ones.

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Let’s dive into the recipe!

Ingredients

1 cup (2 sticks) unsalted butter, softened

1 cup brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

3 cups old-fashioned oats

1 cup raisins (soaked in warm water and blotted dry)

Optional: 1/2 cup chopped walnuts

Equipment

Mixing bowls

Hand or stand mixer

Baking sheet lined with parchment paper

Instructions

Cream the Butter and Sugars:

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes on medium speed).

Add Eggs and Vanilla:

Mix in the eggs and vanilla extract until well combined.

Combine Dry Ingredients:

In a separate medium-sized bowl, whisk together the flour, baking soda, ground cinnamon, and salt.

Gradually add the dry mixture to the butter-sugar mixture, mixing until just combined.

Fold in Oats and Raisins:

Stir in the old-fashioned oats and soaked raisins.

Optionally, add chopped walnuts for extra crunch.

Chill the Dough:

Cover the dough and chill it in the refrigerator for 30 minutes.

Chilling helps prevent spreading during baking.

Preheat the Oven:

Preheat your oven to 350°F (180°C).

Shape and Bake:

Scoop 2-inch balls of dough onto the parchment-lined baking sheet.

Bake for 13-14 minutes or until the edges are slightly golden.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Calories: Approximately 150

Fat: 7g

Carbohydrates: 20g

Fiber: 1g

Protein: 2g

Health Benefits

Oats provide dietary fiber, which supports digestive health.

Raisins contain antioxidants and natural sweetness.

Cinnamon may help regulate blood sugar levels.

FAQs

Can I use instant oats instead of old-fashioned oats?

Yes, but the texture may differ slightly.

Can I substitute other dried fruits for raisins?

Absolutely!

Try dried cranberries or chopped dates.

How can I make these cookies gluten-free?

Use certified gluten-free oats and a gluten-free flour blend.

Yes, portion the dough into balls and freeze for later baking.

Can I reduce the sugar content?

You can decrease the sugar, but it may affect texture and flavor.

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