Oreo Fudge is a delightful treat that combines the rich flavors of chocolate sandwich cookies with sweet marshmallow fudge.
This three-ingredient fudge is perfect for gifting during the holidays or enjoying as an indulgent dessert.
With its creamy texture and cookie crunch, it’s sure to be a hit!
Ingredients
18 ounces candy coating melts (or white chocolate chips)
14 ounces sweetened condensed milk
2 ½ cups Oreos (coarsely crushed)
Equipment
Baking dish (9×13-inch) lined with parchment paper
Instructions
Prepare the Fudge Base:
In a heavy-bottomed saucepan, bring the sugar, butter, and evaporated milk to a boil, stirring constantly.
Cook until the mixture is smooth (about 3 to 5 minutes).
Remove the saucepan from heat.
Mix in the white chocolate chips and marshmallow creme until melted, then stir in the vanilla extract.
Fold in the Cookies:
Gently fold in 1/2 cup of crumbled chocolate sandwich cookies (such as Oreo) until just incorporated.
Spread and Top:
Spread the fudge mixture into the prepared baking dish.
Sprinkle 1 cup of crushed cookies evenly over the top.
Press the crushed cookies lightly into the fudge.
Cool and Serve:
Let the fudge cool at room temperature until set.
Cut into small squares and serve.
Nutritional Facts (per serving):
Calories: 146
Fat: 6g
Carbohydrates: 22g
Protein: 1g
Health Benefits
While Oreo Fudge is a sweet indulgence, the addition of cookies provides a delightful crunch.
Enjoy it in moderation as part of a balanced diet.
FAQs
Can I use warm butter?
No, use cold butter for proper texture.
How long does this fudge last?
It will stay fresh for up to 5 days when stored in the fridge.
Can I customize the fudge with other cookie flavors?
Absolutely!
Try different cookies for a unique twist.
Can I freeze Oreo Fudge?
Freezing is not recommended, as it may affect the texture.
Can I gift this fudge during the holidays?
Yes, it makes a delightful homemade gift!