Italian Easter Cookies are a delightful tradition that brings joy to festive occasions.
These soft, melt-in-your-mouth cookies are easy to make and visually appealing with their colorful sprinkles.
Whether you’re celebrating Easter or any special event, these cookies are sure to become a favorite treat.
Customize the dye color to match the occasion, and enjoy their delicate sweetness.
Ingredients
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract (optional)
2 teaspoons baking powder
4 cups all-purpose flour
Equipment
Parchment paper or nonstick baking mats
Cookie scoop
Instructions
Prepare the Batter:
In a mixing bowl, beat together the softened butter, sugar, and eggs until well combined (about 2 minutes).
Add vanilla extract and almond extract (if using), along with baking powder.
Gradually mix in the flour until a thick, soft dough forms.
Shape the Cookies:
Use a cookie scoop to form one-inch balls from the dough.
Roll the dough into smooth balls and place them on a lined cookie sheet, about two inches apart.
No need to flatten the dough before baking.
Bake:
Preheat the oven to 350°F (180°C).
Bake the cookies for 10-12 minutes, being careful not to overbake.
The final color won’t change significantly.
Cool Before Frosting:
Let the cookies cool on the sheet for a couple of minutes.
Transfer them to a wire cooling rack to cool completely.
Nutritional Facts (per serving):
Calories: 150
Total Fat: 8g
Carbohydrates: 18g
Protein: 2g
Health Benefits:
Moderation: Enjoy these cookies in moderation due to their sugar content.
Almond Extract: Adds flavor and a hint of nuttiness.
Vanilla Extract: Enhances the overall taste.
FAQs
Can I use different extracts?
Yes, experiment with citrus or other flavors.
Can I freeze Italian Easter cookies?
Absolutely!
Store them in an airtight container.
Can I decorate with different sprinkles?
Customize with your favorite colors and shapes.
Can I add lemon or orange zest?
Certainly!
It adds a refreshing twist.
Can I make smaller or larger cookies?
Adjust the size to your preference.