Corn dogs are a fun and tasty treat perfect for fairs, carnivals, and family gatherings. With their crispy cornmeal coating and juicy sausage center, they are sure to be a hit with kids and adults alike. Here’s how to make delicious homemade corn dogs that everyone will love.
Ingredients:
For the Corn Dogs:
- 8 hot dog sausages
- 8 wooden skewers or popsicle sticks
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- Vegetable oil for frying
For Serving:
- Ketchup
- Mustard
- Any other favorite dipping sauces
Method of Preparation
1. Prepare the Sausages
Pat the sausages dry with paper towels. Insert a wooden skewer or popsicle stick into each sausage, leaving enough of the stick exposed for a handle. Set aside.
2. Make the Batter
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, and 2 tablespoons of vegetable oil. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick and smooth.
3. Heat the Oil
Pour enough vegetable oil into a deep fryer or large pot to submerge the corn dogs completely. Heat the oil to 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping a small amount of batter into it; if it sizzles and rises to the surface, the oil is ready.
4. Dip the Sausages
Pour the batter into a tall glass or a deep, narrow container. This makes it easier to coat the sausages evenly. Dip each sausage into the batter, ensuring it is fully coated. Let any excess batter drip off before frying.
5. Fry the Corn Dogs
Carefully place the battered sausages into the hot oil. Fry in batches, being careful not to overcrowd the pot. Cook for about 3-5 minutes, turning occasionally, until the corn dogs are golden brown and crispy. Use a slotted spoon to remove the corn dogs and drain on paper towels.
6. Serve and Enjoy
Serve the corn dogs hot with your favorite dipping sauces such as ketchup and mustard. Enjoy your homemade corn dogs with family and friends!
Tips for Perfect Corn Dogs
- Dry the Sausages: Make sure the sausages are completely dry before dipping them in the batter. This helps the batter adhere better.
- Consistent Temperature: Maintain the oil temperature at 350°F (175°C) for even cooking. Too hot and the corn dogs will burn; too cool and they will be greasy.
- Even Coating: Use a tall glass for dipping the sausages to get an even coating of batter.
- Alternative Sausages: Try using different types of sausages, such as turkey dogs, chicken sausages, or even veggie dogs for variety.
Variations and Add-Ons
- Cheese Corn Dogs: Insert a small piece of cheese into the sausage before dipping in batter for a cheesy surprise.
- Spicy Corn Dogs: Add a teaspoon of cayenne pepper or hot sauce to the batter for a spicy kick.
- Mini Corn Dogs: Cut the sausages into bite-sized pieces and use toothpicks instead of skewers for mini corn dogs, perfect for appetizers.
With this simple recipe, you can enjoy the classic taste of corn dogs right at home. Perfect for parties, game days, or just a fun meal, these homemade corn dogs are sure to be a hit!
FAQ’s:
1. Can I use any type of sausage for corn dogs?
Yes, you can use your favorite type of sausage for corn dogs. Traditional hot dog sausages work well, but you can also use chicken sausages, turkey dogs, veggie dogs, or even cheese-filled sausages for variety.
2. Can I make corn dogs ahead of time?
While corn dogs are best enjoyed fresh and hot, you can prepare them ahead of time and reheat them in a toaster oven or conventional oven before serving. Store leftover corn dogs in the refrigerator for up to 2-3 days.
3. Can I bake corn dogs instead of frying them?
Yes, you can bake corn dogs in the oven for a healthier alternative to frying. Preheat your oven to 425°F (220°C) and place the battered sausages on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and crispy.
4. How can I prevent the batter from sliding off the sausages during frying?
Make sure the sausages are completely dry before dipping them in the batter. Pat them dry with paper towels and allow them to air dry for a few minutes before coating them in batter. This helps the batter adhere better and prevents it from sliding off during frying.
5. Can I freeze homemade corn dogs?
Yes, you can freeze homemade corn dogs for later enjoyment. After frying, allow the corn dogs to cool completely, then wrap them individually in plastic wrap or aluminum foil and place them in a freezer bag or airtight container. They can be stored in the freezer for up to 2-3 months. To reheat, thaw in the refrigerator overnight and then bake or microwave until heated through.