Gooey Butter Cake is a delightful dessert that combines a crispy-chewy base with a sweet, creamy filling.
This easy-to-make treat is perfect for any occasion, whether you’re hosting a gathering or simply satisfying your sweet tooth.
Ingredients
1 (18 1/4 oz) package yellow cake mix
1 egg
16 tablespoons melted butter (divided)
1 (8 oz) package softened cream cheese
2 eggs
1 teaspoon vanilla
1 (16 oz) box powdered sugar
Equipment
13 by 9-inch baking pan (lightly greased)
Instructions
Prepare the Base:
In a large bowl, combine the cake mix, 1 egg, and 8 tablespoons of melted butter.
Mix well using an electric mixer.
Pat the mixture into the bottom of the greased baking pan.
Make the Creamy Filling:
In another large bowl, beat the softened cream cheese until smooth.
Add 2 eggs, vanilla, and the remaining 8 tablespoons of melted butter. Beat together.
Gradually add the powdered sugar and mix until smooth.
Assemble and Bake:
Spread the cream cheese mixture over the cake batter in the pan.
Bake at 350°F (180°C) for 40 to 50 minutes.
The center should be slightly gooey—don’t overbake!
Nutritional Facts (per serving):
Calories: 142
Fat: 7g
Carbohydrates: 18g
Protein: 2g
Health Benefits
Cream cheese provides calcium and protein.
Moderation is key due to the sugar content.
FAQs
Can I freeze Gooey Butter Cake?
Yes, it freezes well. Slice and store in an airtight container.
Can I use a different cake mix flavor?
Absolutely!
Experiment with chocolate or spice cake mix.
Why is it called “gooey”?
The creamy filling creates a gooey texture when baked.
Can I add nuts or chocolate chips to the filling?
Definitely!
Customize to your taste.
How long does it stay fresh?
Stored properly, it’s good for up to 3 days.