This classic comfort food, Salisbury Steak, is a hearty and satisfying dish that takes less than 30 minutes to prepare.
Made in one skillet, it’s a step up from a regular burger night.
The distinguishing feature of Salisbury Steak is the rich mushroom and onion gravy that accompanies it, making it the perfect pairing with mashed potatoes.
Let’s dive into this easy dinner recipe!
Ingredients
1 lb lean ground beef
1 tsp Italian seasoning
1 tsp Dijon mustard
1 tbsp Worcestershire sauce
1 clove garlic, minced
2 tbsp ketchup
1/2 cup Panko breadcrumbs
1 large egg
Equipment
Skillet
Spatula
Instructions
Make the Salisbury Steak:
In a large bowl, combine ground beef, Italian seasoning, Dijon mustard, Worcestershire sauce, minced garlic, ketchup, Panko breadcrumbs, and the egg. Mix well.
Form the mixture into 4 oval patties, no thicker than ¾ inch.
Heat a skillet over medium heat and add olive oil.
Cook the patties until golden brown on each side (they don’t need to be fully cooked at this point).
Remove and set aside.
Prepare the Mushroom Gravy:
In the same skillet, add onions and cook until partly translucent (about 3-4 minutes).
Add sliced mushrooms and cook until golden (about 3-5 minutes).
Add butter and flour, stirring to create a roux.
Pour in beef stock, Worcestershire sauce, ketchup, salt, and pepper.
Simmer until thickened.
Serve:
Place the Salisbury Steaks back in the skillet with the gravy.
Serve hot with mashed potatoes or your favorite side.
Nutritional Facts (per serving)
Calories: 350
Fat: 18g
Carbohydrates: 20g
Protein: 28g
Health Benefits
Lean Ground Beef: Provides protein and essential nutrients.
Garlic: Contains antioxidants and may support immune health.
Mushrooms: Rich in vitamins and minerals, supporting overall well-being.
Worcestershire Sauce: Adds flavor and depth to the dish.
Onions: Offer antioxidants and potential anti-inflammatory benefits.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey works well in this recipe.
Can I freeze leftover Salisbury Steak?
Absolutely!
Store in an airtight container for up to 3 months.
What sides go well with Salisbury Steak?
Mashed potatoes, green beans, or roasted vegetables complement it nicely.
Can I make the gravy ahead of time?
Yes, prepare the gravy in advance and reheat when serving.
Is this dish gluten-free?
To make it gluten-free, use gluten-free breadcrumbs.