Dutch Oven Bread is a rustic, crusty loaf that requires minimal effort and yields impressive results.
With just three pantry ingredients and a Dutch oven, you can create a golden, homemade artisan bread.
No kneading required—simply let the dough rise and bake for a delightful, chewy interior and a crispy crust.
Ingredients
3 cups all-purpose flour
1 1/2 teaspoons salt
1/4 teaspoon active dry yeast
1 1/2 cups warm water
Equipment
Dutch oven (with lid)
Cooking spray
Instructions
Mix the Dough:
In a large bowl, whisk together the flour, salt, and yeast until well combined.
Pour in the warm water and stir with a wooden spoon until a shaggy dough forms.
The mixture will be wet and sticky.
First Rise:
Cover the bowl tightly with plastic wrap.
Let the dough rise in a warm place for 8 to 18 hours until it doubles in size and becomes bubbly on top.
Preheat and Shape:
Preheat your oven to 450°F (230°C).
Grease the Dutch oven with cooking spray.
Shape the risen dough into a round loaf and place it in the Dutch oven.
Slice a shallow “X” into the top of the dough to help it expand while baking.
Bake:
Cover the Dutch oven with its lid.
Bake in the preheated oven for 10 minutes.
Remove the lid and continue baking for an additional 20-25 minutes until the bread is golden brown and crusty.
Nutritional Facts (per serving):
Calories: 150
Fat: 0g
Carbohydrates: 33g
Protein: 5g
Health Benefits
Dutch Oven Bread provides a simple, wholesome option for bread lovers.
The minimal ingredients and lack of kneading make it accessible for beginners.
FAQs
Can I add herbs or cheese to the dough?
Absolutely!
Customize your bread by incorporating your favorite flavors.
How do I store leftover bread?
Wrap it in a clean cloth or paper bag to maintain its crustiness.
Can I use whole wheat flour instead?
Yes, but the texture may differ slightly.
Can I freeze unbaked dough?
Yes, freeze it before baking, then bake as needed.
Can I reheat leftover slices?
Yes, warm them in the oven or toaster.