Chili Oil Ramen is a quick and flavorful noodle dish that combines chewy ramen noodles with a spicy, garlicky chili oil sauce.
It’s perfect for busy weeknights when you need a satisfying meal in a hurry.
The sesame-infused sauce pairs beautifully with the noodles, creating a comforting and delicious bowl of ramen.
Ingredients
Instant ramen noodles (or substitute with rice noodles, udon noodles, wheat noodles, soba noodles, or cooked dried noodles)
Regular soy sauce (or low-sodium soy sauce, tamari sauce, or coconut aminos for a gluten-free option)
Chinese black vinegar (or rice vinegar, rice wine vinegar, white vinegar, or apple cider vinegar)
Sesame seeds
Chicken bouillon powder (optional)
Fresh garlic
Green onion
Gochugaru (Korean red pepper flakes) or regular red chili flakes
Neutral oil (e.g., avocado oil, peanut oil, grapeseed oil)
Water (for boiling the noodles)
Equipment
Deep skillet or pot
Heatproof bowl
Instructions
Boil the Ramen:
In a deep skillet or pot over medium heat, add olive oil.
Once hot, add minced garlic and cook until fragrant (about 60 seconds).
Pour in chicken stock and add the ramen noodles.
Cover and cook for 7 minutes, flipping the noodles halfway through.
Prepare the Chili Oil Sauce:
In a heatproof bowl, combine the following:
Soy sauce
Chinese black vinegar
Sesame seeds
Chicken bouillon powder (if using)
Gochugaru (or red chili flakes)
Freshly chopped green onion
Heat neutral oil in a separate pan until it sizzles when touched with a chopstick or wooden spoon.
Pour the hot oil over the seasonings in the bowl.
Assemble the Ramen:
Strain the cooked ramen noodles and transfer them to a heatproof bowl.
Add 1 tablespoon of the reserved ramen water to the bowl.
Toss the noodles with the chili oil sauce until well coated.
Nutritional Facts (per serving)
Calories: 350
Fat: 18g
Carbohydrates: 20g
Protein: 28g
Health Benefits
Garlic: Contains antioxidants and may support immune health.
Sesame Seeds: Rich in essential nutrients and healthy fats.
Gochugaru (Korean Red Pepper Flakes): Adds spice and potential metabolism-boosting properties.
Chicken Bouillon Powder: Enhances flavor (optional).
FAQs
Can I use other noodles besides instant ramen?
Yes!
Try rice noodles, udon noodles, or soba noodles.
Is this recipe gluten-free?
Use tamari sauce or coconut aminos for a gluten-free version.
Can I adjust the spiciness level?
Absolutely!
Adjust the amount of gochugaru or chili flakes to your preference.
Can I add vegetables or protein?
Feel free to customize with veggies, tofu, or cooked chicken.
How long does the chili oil ramen stay fresh?
Best enjoyed immediately, but leftovers can be refrigerated for a day or two.