Indulge in the delightful world of baking with our Max and Ruby Cake Recipe!
Whether you’re celebrating a special occasion or simply craving a sweet treat, this cake is sure to delight your taste buds.
Max and Ruby, the mischievous bunny siblings, inspired this whimsical creation.
Let’s dive into the details:
Ingredients:
2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
2 teaspoons baking powder
Pinch of salt
Equipment:
Mixing bowls
Electric mixer
9-inch round cake pans (2)
Parchment paper
Cooling rack
Offset spatula
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (180°C).
Grease the cake pans and line the bottoms with parchment paper.
Mix the Dry Ingredients:
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Cream the Butter and Sugar:
Using an electric mixer, cream the softened butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla:
Beat in the eggs one at a time, followed by the vanilla extract.
Alternate Flour and Milk:
Gradually add the dry ingredients to the butter mixture, alternating with the milk.
Begin and end with the flour mixture.
Divide the Batter:
Divide the batter evenly between the prepared cake pans.
Bake:
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to a cooling rack.
Frosting and Assembly:
Once the cakes are completely cool, frost with your favorite buttercream or cream cheese frosting.
Stack the layers and decorate as desired.
Nutritional Facts (per serving):
Calories: 320
Fat: 15g
Carbohydrates: 42g
Protein: 5g
Health Benefits:
Rich in Antioxidants: The vanilla extract in this cake contains antioxidants that help protect your cells from damage.
Mood Booster: Baking and enjoying a slice of cake can lift your spirits and reduce stress.
Comfort Food: Max and Ruby Cake provides comfort and nostalgia, making it perfect for sharing with loved ones.
FAQs:
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be slightly different.
Can I freeze leftover cake slices?
Absolutely!
Wrap them tightly in plastic wrap and freeze for up to 3 months.
Can I substitute almond milk for whole milk?
Yes, almond milk works well in this recipe.
How do I prevent my cake from sticking to the pan?
Grease the pans thoroughly and use parchment paper.
Can I add chocolate chips to the batter?
Definitely!
Chocolate chips would be a delightful addition.