Cold winter mornings call for comforting breakfasts that warm both body and soul.
These breakfast casseroles are the perfect solution to start your day on a cozy note.
Whether you’re hosting a brunch or simply want a hearty meal, these recipes have got you covered.
Let’s dive into the delicious world of winter breakfast casseroles!
Classic Sausage and Egg Casserole
This traditional breakfast casserole is a crowd-pleaser.
It combines savory sausage, fluffy eggs, and gooey cheese in a delightful harmony. The aroma of baking casserole will fill your kitchen, making it impossible to resist.
Serve it with a side of toast or fresh fruit for a complete meal.
Ingredients:
1 pound breakfast sausage
6 large eggs
1 cup milk
4 cups cubed bread (such as French bread or sourdough)
1 ½ cups shredded cheddar cheese
Salt and pepper to taste
Equipment:
9×13-inch baking dish
Mixing bowl
Whisk
Oven
Instructions:
Preheat the oven to 350°F (175°C).
In a skillet, cook the breakfast sausage until browned and crumbled.
Drain excess fat.
In a mixing bowl, whisk together the eggs and milk.
Add the cubed bread to the egg mixture and let it soak for a few minutes.
Stir in the cooked sausage and half of the shredded cheddar cheese.
Transfer the mixture to a greased 9×13-inch baking dish.
Top with the remaining cheese.
Bake for 35-40 minutes or until the casserole is set and golden brown.
Let it cool slightly before serving.
Nutritional Facts (per serving):
Calories: 350
Protein: 20g
Carbohydrates: 20g
Fat: 22g
Fiber: 1g
Health Benefits
Protein Boost:
Sausage provides a protein punch, keeping you full and satisfied.
Vitamins and Minerals:
Eggs offer essential nutrients like vitamin D, B vitamins, and selenium.
Calcium:
Cheddar cheese contributes to bone health.
FAQs
Can I make this casserole ahead of time?
Absolutely!
Assemble the casserole the night before, refrigerate, and bake it in the morning.
Can I use a different type of cheese?
Yes, feel free to experiment with your favorite cheese—Swiss, Monterey Jack, or even feta.
Can I add vegetables to this casserole?
Certainly!
Bell peppers, spinach, or mushrooms would be great additions.
Can I freeze leftovers?
Yes, divide the casserole into portions and freeze for a quick breakfast later.
Can I substitute plant-based sausage?
Absolutely!
Use plant-based sausage for a vegetarian version.